Doing a little bit a catch-up on the many things that have been going on over the last couple months ... back in June we had a bunch of the recent graduates from D's program over for her birthday. Sandra was here so she, the birthday girl, and I put together a Trinidadian meal including curry chicken, curried potatoes and 'chana' (aka garbanzo beans), pilori (fried dough balls) with a delicious tamarind sauce she'd brought with her. Danielle also requested a red birthday cake ... and no pink cake would do, it had to be really red! Enjoy.
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